Experience the purity and versatility of chef-grade algae cooking oil, crafted for high-heat cooking, dressings, and more. Developed with Chef Daniel Humm and Eleven Madison Park, this premium oil offers a light buttery flavor that enhances dishes without overpowering them. 

This light, neutral oil amplifies flavors, provides more Omega-9s than any other oil, and a high smoke point for cooking up to 535°F. 

Richer Searing -- Sear confidently with high heat, no smoke, no bitter aftertaste.

Lighter Baking -- For flaky crusts, moist cakes, and zero greasy residue.

Brighter Dressings -- Brightens acids, lifts herbs, and lets your flavors shine.

Algae offers an exciting alternative to traditional industrial farming. Instead of waiting entire seasons to harvest, algae has the potential to produce high-quality fats, proteins, and nutrients in a matter of days with a fraction of the land, water, and carbon needed, without sacrificing flavor and quality.