Kyoord was founded by a cancer researcher studying anti-inflammatory compounds found in high-phenolic olive oil. Her search for exceptional oils led her to a small family mill in Corfu, Greece producing a bold, herbaceous oil with a peppery finish and 4–6 times more polyphenols than typical supermarket varieties.

Perfect for cooking, finishing, and everyday savoring, Kyoord brings both flavor and wellbeing to the table — all in a beautifully designed bottle worthy of display.

Unripe green olives are hand-harvested from their small family farm early in the season and pressed within hours, ensuring a balanced and remarkably tasty finish. Packed with polyphenols, most notably oleocanthal and oleacein, these antioxidant and anti-inflammatory molecules are known as the Greek secret to a healthy, long life. Enjoy with the knowledge that Kyoord is as good for your body as it is for your palate.