Our favorite Salt & Twine Salami is Southern influenced with bacon, Kentucky bourbon, and Vermont maple syrup. The combination of smokey flavor of bacon melds with the robust sweetness of bourbon and maple, creating a unique aromatic profile. 

Since 2015, Salt & Twine's Boston-area deli has crafted charcuterie that brings a fresh twist to New England’s salumi traditions. What started as a small batch kitchen quickly gained recognition, leading to the founding of New England Charcuterie and the first Small-Batch Salumeria in the region. Today, Salt & Twine keeps pushing boundaries, blending heritage with innovation to create something truly unique.