This buckwheat pancake mix makes a cozy, nourishing breakfast feel easy and intentional. Buckwheat isn’t wheat at all—it’s a grain-free seed with a naturally nutty flavor and a light, hearty texture that cooks up beautifully. Low in gluten and high in fiber, it’s satisfying without feeling heavy. Just add milk and eggs to make a simple batter that works just as well for slow weekend mornings as it does for everyday breakfasts.

Maine Grains is dedicated to freshly milled, organic, and heritage grains from the Northeast. Using traditional stone-milling methods, they preserve the grain’s natural flavor and nutrition while supporting local farmers and regional food systems. Maine Grains works directly with growers, mills whole grain flour that’s unadulterated and fresh, and operates as a zero-waste facility. Their work is rooted in care—for the soil, the community, and the future of regional grain agriculture.