Say hello to the richest, butteriest anchovies that have ever touched your lips. Fishwife's Cantabrian Anchoives in Extra Virgin Olive Oil are smooth and flavorful, providing the perfect umami for a classic Caesar dressing, white pizza, or simply eating atop a piece of fresh sourdough, slathered in good butter. 

Fishwife's anchovies are caught by small-boat fishermen in the Cantabrian Sea, sourced from  Europe's only MSC-certified sustainable anchovy fishery. They're then salt-cured for 6-8 months and hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. Finally, they're preserved in tins with Spanish extra virgin olive oil, sourced directly from Andalusian farmers.