Made with sea salt and pure Vermont maple syrup, these crackers are simultaneously slightly salty and sweet. They'll go wonderfully with cheese and charcuterie, but also taste great with tea and your favorite nut butter. 

Handmade in Vermont, Castleton Crackers are inspired by an early 1800s recipe, when a ship’s baker set out to elevate the humble hardtack his crew lived on. By rolling the dough thinner, baking it carefully, and hand-cracking each sheet, he transformed a simple staple into something far more delicious. 

Today, Castleton carries that tradition forward with six beautifully crafted flavors made from pure, all-natural ingredients. Rustic, elegant, and deeply satisfying, these crackers are a cherished companion to good cheese and effortless entertaining.