Crafted by hand in small batches at their New England salumeria in Waltham, Massachusetts, Salt & Twine’s Bistro Salami is all about tradition, patience and real ingredients. The Bistro Salami is made from responsibly sourced heritage pork, naturally cured with sea salt and celery powder. A splash of white wine, plenty of garlic, and cracked black pepper give the Bistro Salami its signature balanced flavor—rich, slightly tangy, and packed with that perfect salami bite.

Serve it on a cheese board, slice it for snacks, or enjoy it straight from the fridge—this is classic salami, done right.

Since 2015, Salt & Twine's Boston-area deli has crafted charcuterie that brings a fresh twist to New England’s salumi traditions. What started as a small batch kitchen quickly gained recognition, leading to the founding of New England Charcuterie and the first Small-Batch Salumeria in the region. Today, Salt & Twine keeps pushing boundaries, blending heritage with innovation to create something truly unique.