This multigrain malted pancake mix is made for slow mornings and hearty breakfasts that feel extra satisfying. A blend of organic wheat, buckwheat, spelt, rye, and malted barley gives these pancakes a toasty, slightly sweet, diner-style flavor with a deep golden finish. Not just for beer lovers, the malt adds a cozy richness and subtle caramel note, creating pancakes that are fluffy yet substantial, with just the right amount of nutty depth. Simply add milk and eggs for an easy batter that cooks up beautifully every time.

Maine Grains is dedicated to freshly milled, organic, and heritage grains from the Northeast. Using traditional stone-milling methods, they preserve the grain’s natural flavor and nutrition while supporting local farmers and regional food systems. Maine Grains works directly with growers, mills whole grain flour that’s unadulterated and fresh, and operates as a zero-waste facility. Their work is rooted in care -- for the soil, the community, and the future of regional grain agriculture.