Elevate your meal with the robust flavor of our porcini mushroom infused pasta. Originally called Campanelle, which means “little bell” in Italian, Trumpets are a unique and visually appealing pasta shape. The ruffled edges and hollow center effortlessly capture everything from delicate sauces to rich, creamy concoctions, and even hearty ingredients like vegetables or meats.

A purée of porcini mushrooms is added to our signature organic semolina for a subtle earthy flavor that makes a unique pairing with a wide variety of sauces. Made with organic semolina flour, this pasta has an authentic Italian flavor and al dente texture.

Sfoglini was founded in Brooklyn in 2012 with a simple idea: to make pasta in the United States with the same care, tradition, and artistry as in Italy. From the beginning, they've believed pasta is more than a meal—it’s an experience. That’s why they focus on details that make the difference: the highest-quality grains, bronze-die extrusion, slow drying, and thoughtful innovation in shape design. 

At Sfoglini, pasta-making is both craft and science. Every step honors traditional Italian methods while embracing American ingenuity. Their pastas are enjoyed in home kitchens and acclaimed restaurants alike, always bringing people together around the table.