These potato chips, or "crisps" where they're made in the UK, feature the decadent taste of Japanese Wagyu beef, renowned for its rich marbling and deep umami flavor. This is paired with the sweet and tangy bite of honey mustard. The result is a bold, refined flavor profile that balances savory richness with a subtle sweetness.

Cut from potatoes grown on their family farm in East Anglia, Savoursmiths have created a better breed of chips, with exceptionally indulgent and flamboyant flavours, and leaving the skin on to increase the nutritional value.

Savoursmiths chips come in a beautiful tin with an airtight seal (like a coffee tin), which does a superior job of protecting the crisps from damage and keeping them fresh.