This award-winning shortbread recipe has been treasured and passed through generations. The best quality butter is used ensuring a delicious flavor and the addition of a little ground rice gives a light crisp texture. We love these with coffee & tea, crumbled on an ice cream sundae, or dipped in Nutella.

Shortbread House of Edinburgh is a small, family-run bakery based in Scotland’s historic capital. Their products are genuinely made by hand using traditional methods, giving the products a unique taste, texture, and appearance.